Preserving your health

A mom's journey of pickling, preserving and canning delicious treats.

Friday, January 8, 2016

Pickled Quail Eggs

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Pickled eggs are a fun snack and delicious treat that will brighten up any table. The rich magenta color and bright tangy flavor make them a...
Tuesday, November 3, 2015

Japanese Pickled Cucumber

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It's funny. I usually make middle eastern food and middle eastern pickles. It's what I know. It's what I come from. But when I g...
Thursday, June 18, 2015

Small batch sun tea

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When I was a girl growing up in Northern California, we had intensely hot summers. Temps ran up to 110 My mom always took advantage o...
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Sunday, June 14, 2015

Fridge and pantry pesto

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My three year old, like most toddlers, is crazy picky and totally random about what she will and will not consume. She opposes the very e...
Monday, January 19, 2015

Sumac Onions

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Is it really a recipe if it's just combining two things together? When the combination is this good, I think so. At least it's a com...
Wednesday, June 18, 2014

Spicy Eggplant "Jam"

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Eggplant "jam" is a savory topping for toast, bagels, crackers, or for eating out of a jar with a spoon.  I put "jam" on...
Wednesday, September 25, 2013

Zhug (or Skhug)

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Just pronouncing the name of this fabulous condiment brings you to the Middle East, with the harsh "kh" sound that sounds like you...
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About Me

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Tamar
Israeli-American from California, and living in DC. I am a mom to two spirited girls, wife to a terrific man, and love being in the kitchen. I adore pickling, preserving and making food that lasts and builds flavor. I love to experiment and bring new flavors and experiences to my adventurous family! In my other life, I am an executive coach, helping others bring their best "flavor" to the table.
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